Here's a summary of one article & the weekly challenge.
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Eating Out or Takeout
- The more vegetables the better. Many restaurants now have vegetarian or vegan options. ...or choose an entrée that has lots of vegetables....
- Think (or ask) about ingredients used. Restaurants often add extra salt, sugars, oils, flavorings, butter, and cream.... Don’t be afraid to... request for something to be changed...
- Asian
- Order vegetables with a grilled protein or choose a vegetarian meal.
- Choose brown rice...
- Get sushi made with rolled cucumbers instead of rice.
- Choose broth-based soups and dishes.
- Ask for sauces on the side.
- Steer clear of sugar-based sauces (like duck or plum).
- Mexican
- Try a burrito bowl or salad... loaded with vegetables and lighter on the meats and rice.
- Go minimal on toppings... add fiber-rich options like tomatoes, lettuce, onions, and salsa.
- Be mindful of the chips and salsa...
- ... save half for lunch the next day.
- Italian
- Ask for whole-wheat or whole-grain pasta.
- Look for ... grilled, steamed, lightly sautéed, baked, roasted.
- ... choose one that incorporates a lean protein, and opt for marinara or a simple sauce made of olive oil, lemon, and garlic. Skip the Alfredo or cream sauces.
- Indian
- Try kebabs made with prawns, grilled chicken, tandoori salmon, or vegetables.
- Look for dal (such as dal Bukhara), made with lentils and beans....
- Order steamed vegetable to stir into curries. This adds volume and reduces the calories....
Week 4 Challenge: Stretch it Out!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc5NBeRLNfi7ne7215bf2vHObulpTOI98GK0qnIs355Btz2YzAuh0W3zVqPtzKKadXVPaNQFTAfB0z3M93WOptTVQI5KqexaxG9HAkGqkdDCIvPjfuvAg232XnfmclYW9RmjNjjx-KX5c/s200/yoga.jpg)
This week, spend at least 7 minutes each morning stretching. Not a morning person? They can also be done in the evening or throughout the day. Below is a link to a few recommended stretches.
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