March 27, 2012

The "Secret" to Weight Loss... Part 1

Calorie.
Many of us have a hate-hate relationship with this word! Calories, we reason, make us gain weight. It is true that excess calories cause weight gain. (Nope, not the secret... keep reading :-)...)

However, let's try to de-vilify the calorie. In scientific terms, a calorie is an unit of energy. (If anyone wants the more complete definition, please let me know.)
- Calories from food allow our body to function. Much like a car, our bodies need fuel (in our case, food) to keep going.
- Physical activity allows us to burn calories (energy). There's lots of other great benefits we'll discuss soon.

Weight maintenance is all about balancing calories in & calories out.
- Calories in = food
- Calories out = functions required to stay alive + physical activity

When we amass 3,500 excess calories (meaning 3,500 calories more than our body uses), we gain 1 pound.

So, for every pound we want to lose, we need to eliminate 3,500 excess calories. To lose 1 pound per week, look for ways to get rid of 500 calories per day (3,500 cal/7 days = 500 cal per day). This can be done with dietary changes, physical activity changes, or a combination.

This "formula" can be multiplied for faster weight loss. HOWEVER, as mentioned last week, we encourage healthy, lasting lifestyle changes. It is counterproductive to skip meals &/or starve yourself. Without active medical supervision, nutritionists recommend NOT dropping below an 1,200 calorie per day diet.

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Are you confused about:
- how many calories you need each day,
- how to incorporate physical activity into your day,
- what foods are healthy, or
- how to make changes you can stick with?

Join us next Tues. (4/3) at our "Getting Started" WLC Class!
5:30pm at Maria Parham's Auditorium
_OR_
7:15pm at Oxford Public Works

If you can't make it to class, stay tuned to our blog. We'll continue to elaborate on this (& many other related) topics. Or, if you just can't wait a week, feel free to review some of last year's posts.
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BTW, there is some recent debate regarding this "oversimplification" & "1 size fits all approach". Scientists are working on an online calculator that can consider individual factors like metabolism. Unfortunately, it's still a work in progress & will solely be for healthcare provider use.

March 21, 2012

Attention South Granville!

Dio's Sports & Grill is located at 1597 NC Hwy 56 in Creedmoor.

Zumba is a Latin rhythm inspired dance fitness class. Since participants are encouraged to go at their own pace, any age or fitness level could benefit.

Jill also offers Zumba classes at Creedmoor Elementary's gym on Mondays from 6:30-7:30pm & Fridays from 6-7pm. These are $5/class.

For more info, call Jill at 919-210-2213, e-mail JillLovesZumba@gmail.com, or check her program out at www.facebook.com/groups/zumbawithjill/.

March 20, 2012

Your journey begins...

Congrats on getting (or planning to get) weighed in for the 2012 Weight Loss Challenge (WLC)! That's the first step in your journey.

Now, here comes the more challenging part--
losing 10 pounds by the end of May.

Many participants have tried dieting before. Some attempts were successful while others were not. Unfortunately, sometimes lost weight was regained (plus a few of its closest friends *sigh*). Participants are often unsure how to make this time different...

What we advocate isn't a diet (as commonly defined in these conversations). Instead, we encourage a healthier, maintainable way of life. No food is off-limits (although some are affectionately referred to as "special occasion" foods). We also realize you probably can't (nor might you want to) spend multiple hours per day working out.

So, here's an overview to get you started!
- Enjoy a variety of foods. Each food group plays an important role in your body.
- Add more fruits & veggies into your diet. When attempting to lose weight or if you're watching your sugar intake, lean heavier on the veggies.
- Avoid "empty" calories (like soda, fruit punch, candy bars, etc.).
- Physical activity isn't limited to a gym. Incorporate activity into your lifestyle.



We've also arranged some things to help support you throughout your WLC journey.
Partner Offerings: Check out our "Fitness Deals" & "Fitness Schedule" pages for special WLC participant deals & class schedules. A few different nutrition education options are listed on our "Nutrition Deals" page. All pages are listed on the left side bar.
Blog: Relevant posts & related links will be added at least once a week. Plus, you can post questions about what interests you.

Good luck!

March 18, 2012

Weigh-In Schedule

Granville County Health Department (101 Hunt Dr. Oxford)

Monday 3/19: 8:30am - 11:00am

Tuesday 3/20: 7:00am - 9:30am

Wednesday 3/21: 4:30pm - 7:00pm

Thursday 3/22: 7am - 10:00am AND 4:00pm - 7:00pm

Friday 3/23: 9:00am - 11:30am AND 1:00pm - 3:00pm



Maria Parham Medical Center (front lobby; 566 Ruin Creek Rd. Henderson)

Monday 3/19: 7:00am - 10:00am

Tuesday 3/20: 11:00am - 2:00pm

Wednesday 3/21: 12:00pm - 3:00pm

Thursday 3/22: 3:00pm - 7:00pm

Friday 3/23: 7:00am - 9:00am AND 11:00am - 2:00pm



South Granville Medical Center (1614 NC Hwy 56 Creedmoor)

Monday 3/19: 10:00am - 4:00pm

Wednesday 3/21: 11:00am - 2:00pm

Friday 3/23: 11:00am - 2:00pm

Nutrition Classes Scheduled

Free nutrition classes will be offered again this year to help support your weight loss & healthy lifestyle goals:

- Eat Smart!: Tues. 4/3
- Just Ask!: Tues. 4/24
- Keep It Up!: Tues. 5/22

Henderson classes will be at 5:30pm at Maria Parham Medical Center (Auditorium or Classroom).
Oxford classes will be at 7:15pm at the Oxford Public Works Building.

Classes last about 1 hour. Various healthy weight loss topics will be discussed during each class. Stay tuned for more details!
(BTW, absolutely no products or services are for sale at classes.)


Our blog content will also be updated at least once a week. Plus, NEW for this year-- WLC participants can post questions & comments.

I hope to hear from you!

March 14, 2012

The ABCs of Weight Loss

The 2012 Granville-Vance Weight Loss Challenge starts Monday!
Are you ready?

Here's some non-caloric food for thought to help you start planning:

The Weigh-In schedule will be posted soon.

Next week, we'll discuss the mechanics of safe (& lasting) weight loss.

March 5, 2012

Foods that Miss the Mark...

When trying to lose weight or be healthier, people often turn to healthier food choices. However, it turns out that some commonly depended on "diet" or "health" foods aren't so healthy.

For example:
- Some reduced fat foods add extra salt or sugar to help "enhance flavor".
- Fruit or yogurt smoothies are often high in calories & sugar (some natural plus some products add in more).
- Ever eaten a whole sleeve of rice cakes (& still felt hungry)? With no fiber, protein, or nutrients, they are essentially empty calories. Some flavors have lots of sugar, too.
- Many reduced-fat pre-made muffins can have 500 calories & double digit grams of fat (eerily similar to some donuts).

To find out how many of your faves may be masquerading, check out:

February 27, 2012

Not It...

The 2012 Granville-Vance Weight Loss Challenge is right around the corner! To get in the spirit, here's an article about common weight loss practices to avoid. They aren't very healthy (or effective long term).


Next week, we'll discuss recommended ways to work towards a healthy, realistic weight.

February 21, 2012

Would you like some salt with that?

Earlier this month, the Centers for Disease Control (CDC) revealed that
90% of adult Americans eat too much salt (averaging 3,300mg per day).

Common culprits are processed or pre-made foods such as:
- bread & rolls
- luncheon meat
- pizza (tomato sauce & cheese can both be high)
- poultry
- soup.

Your body needs a small amount of salt to function. However, excess salt can make your heart work harder, raise blood pressure & increases your chance of developing heart disease or having a stroke.

The general recommendation is no more than 2,300mg per day (the equivalent of 1 teaspoon of table salt). It is lowered to 1,500mg per day for sensitive groups (e.g.,:
- those over age 50
- African Americans
- people diagnosed with or who have a family history of high blood pressure, heart disease, diabetes, etc.).

Some public health experts encourage decreasing the recommended amounts even further.


Related Links

February 14, 2012

Snacking Snafus

Snacks can be incorporated into a healthy diet. However, without awareness & portion control, snacking can also lead to excess calories & weight gain.

People eat for many reasons... including stress, boredom, fatigue, or habit. Suggestions:
- Try this tool to figure out if you're actually hungry-- http://www.myeatsmartmovemore.com/HungryFull.html

- Try drinking water. Our brains can misinterpret thirst as hunger.

- Try distracting yourself. Keeping your mind or hands busy may help eliminate or postpone a snack (which is actually a "new" potential weight loss tool... http://www.webmd.com/diet/news/20120130/new-weight-loss-strategy-postponing-snack).

Food Cravings can be especially frustrating to deal with... For reasons why cravings happen & tips, check out http://www.webmd.com/diet/features/cravings-why-they-strike-what-to-do?.ecd=wnl_din_011211.